Silicone baking paper (Baking Parchment Paper)

Descriptions of Silicone baking paper (Baking Parchment Paper)
1. Silicone baking paper can be divided into Jumbo roll paper, sheet paper and retail roll paper in terms of shape;
2. Silicone baking paper is a kind of new-style environmental-friendly and sanitary product, which is coated by silicone on double side or single side;
3. A kitchen necessity;
4. In China, we are the first to invent this type of Silicone baking paper and the relevant authority has patented our product.
5. It can withstand 200 -250degrees Celsius for 20 minutes and can be repeatedly baked for many times.

Main Features of Silicone baking paper (Baking Parchment Paper)
1. Grease-resistance, water-proofness
2. High temperature-resistance
3. Superior anti-sticky property

Main Applications of Silicone baking paper (Baking Parchment Paper)
This coated paper is widely used in catering industry: ideal for lining cake tins, baking trays etc. It is a traditional way of food wrapping and isolating other items from greasy foods in lunch boxes, bags, etc.

Main Technical Parameters of Silicone baking paper (Baking Parchment Paper)

Qualitative Data	40g/m2±2g/m2
Pulling Force	>=2KN/m
Thickness	0.06mm
Peeling Force	<=150N
Temperature-resistance time	200-20minutes