Descriptions of Silicone baking paper (Baking Parchment Paper)
1. Silicone baking paper can be divided into Jumbo roll paper, sheet paper and retail roll paper in terms of shape;
2. Silicone baking paper is a kind of new-style environmental-friendly and sanitary product, which is coated by silicone on double side or single side;
3. A kitchen necessity;
4. In China, we are the first to invent this type of Silicone baking paper and the relevant authority has patented our product.
5. It can withstand 200 -250degrees Celsius for 20 minutes and can be repeatedly baked for many times.
Main Features of Silicone baking paper (Baking Parchment Paper)
1. Grease-resistance, water-proofness
2. High temperature-resistance
3. Superior anti-sticky property
Main Applications of Silicone baking paper (Baking Parchment Paper)
This coated paper is widely used in catering industry: ideal for lining cake tins, baking trays etc. It is a traditional way of food wrapping and isolating other items from greasy foods in lunch boxes, bags, etc.
Main Technical Parameters of Silicone baking paper (Baking Parchment Paper)
| Qualitative Data | 40g/m2±2g/m2 |
| Pulling Force | >=2KN/m |
| Thickness | 0.06mm |
| Peeling Force | <=150N |
| Temperature-resistance time | 200-20minutes |